![]() An indirect heat zone is a medium heat zone with no charcoals. Direct heat is a high-heat zone where a pile of charcoal is. For a charcoal grill, divide it into two zones – direct and indirect heat. It’ll prevent the steak from sticking to the grates. Clean the grill grates and rub them with cooking oil. It’ll allow steak to cook evenly throughout and much more quicker.
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